Chocolate Crackles (No Copha, No Hassle)

Name: Chocolate Crackles (No Copha, No Hassle)
Prep time: 20 min
Total time: 20 min
Yield: 12 cookies, 12 serving(s)
Ingredients: 200 g chocolate chips (dark or semi-sweet); 100 g unsalted butter (or margerine); 100 g crispy rice cereal (Rice Krispies); 1/3 cup shredded coconut (unsweetened); 1 tablespoon honey

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Recipe by Health-Minded Chef

I experimented with Chocolate Crackles recipes so I could make them for my Australian friends (minus the copha and icing sugar). This recipe worked well and was relatively hassle free

READY IN: 20mins

SERVES: 12

YIELD: 12 cookies

UNITS: US

INGREDIENTS

Nutrition

200

g chocolate chips (dark or semi-sweet)
100

g unsalted butter (or margerine)
100

g crispy rice cereal (Rice Krispies)
¹⁄₃

cup shredded coconut (unsweetened)
1

tablespoon honey

DIRECTIONS

Arrange paper muffin cups on baking sheet and set aside (small size muffin cups work the best).
Place cereal and coconut in a large mixing bowl and set aside.
Place the chocolate and butter in a microwave dish and melt in microwave on low heat
Add Honey and stir quickly to ensure chocolate mixture is smooth and completely melted.
Stir chocolate mixture into cereal mixture and blend evenly.
Drop spoonfuls of chocolate-cereal mixture into paper muffin cups.
Place in freezer for 10 minutes uncovered.
Serve at room temperature.
Store remaining crackles in airtight container in the freezer for up to 5 days.

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