Chocolate Crackles (No Copha, No Hassle)

READY IN: 20mins
YIELD: 12 cookies


  • 200
    g chocolate chips (dark or semi-sweet)
  • 100
    g unsalted butter (or margerine)
  • 100
    g crispy rice cereal (Rice Krispies)
  • 13
    cup shredded coconut (unsweetened)
  • 1
    tablespoon honey


  • Arrange paper muffin cups on baking sheet and set aside (small size muffin cups work the best).
  • Place cereal and coconut in a large mixing bowl and set aside.
  • Place the chocolate and butter in a microwave dish and melt in microwave on low heat
  • Add Honey and stir quickly to ensure chocolate mixture is smooth and completely melted.
  • Stir chocolate mixture into cereal mixture and blend evenly.
  • Drop spoonfuls of chocolate-cereal mixture into paper muffin cups.
  • Place in freezer for 10 minutes uncovered.
  • Serve at room temperature.
  • Store remaining crackles in airtight container in the freezer for up to 5 days.