Chocolate Covered Marshmallows!

Total Time
12mins
Prep 2 mins
Cook 10 mins

I found this neat recipe in a old cookbook.I really love finding unique things like this. It sounds a bit silly with the time it requires,overnight,for 2 nights.But,really,other than that,it is a really great recipe. Besides,you can brag to all your friends that you made home-made marshmallows! 8) heh (Prep time,of course,includes refridgerating,and overnight steps)

Ingredients Nutrition

Directions

  1. Soak the gum arabic in water overnight.
  2. Next,strain into a double boiler.
  3. Add the sugar,cooking until mix thickens.
  4. Remove from heat,adding in the extract,& stiffly beaten egg whites.
  5. Beat until mix is stiff.
  6. Dust a pan with equal amounts of cornstarch& confectioners sugar.
  7. Pour mixture into pan,dust top with cornstarch mixture.
  8. Let this stand overnight,then cut into pieces.
  9. Dip each in chocolate.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a