Chocolate Covered Marshmallows!

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READY IN: 12mins
Recipe by OceanIvy

I found this neat recipe in a old cookbook.I really love finding unique things like this. It sounds a bit silly with the time it requires,overnight,for 2 nights.But,really,other than that,it is a really great recipe. Besides,you can brag to all your friends that you made home-made marshmallows! 8) heh (Prep time,of course,includes refridgerating,and overnight steps)

Ingredients Nutrition


  1. Soak the gum arabic in water overnight.
  2. Next,strain into a double boiler.
  3. Add the sugar,cooking until mix thickens.
  4. Remove from heat,adding in the extract,& stiffly beaten egg whites.
  5. Beat until mix is stiff.
  6. Dust a pan with equal amounts of cornstarch& confectioners sugar.
  7. Pour mixture into pan,dust top with cornstarch mixture.
  8. Let this stand overnight,then cut into pieces.
  9. Dip each in chocolate.

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