Chocolate Covered Marshmallows!
"I found this neat recipe in a old cookbook.I really love finding unique things like this. It sounds a bit silly with the time it requires,overnight,for 2 nights.But,really,other than that,it is a really great recipe. Besides,you can brag to all your friends that you made home-made marshmallows! 8) heh (Prep time,of course,includes refridgerating,and overnight steps)"
- Ready In:
- 12mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 4 ounces gum arabic
- 1 cup water
- 1 cup sugar
- 1 teaspoon almond extract
- 3 egg whites
- melted chocolate-flavored candy coating
- confectioners' sugar
- cornstarch
directions
- Soak the gum arabic in water overnight.
- Next,strain into a double boiler.
- Add the sugar,cooking until mix thickens.
- Remove from heat,adding in the extract,& stiffly beaten egg whites.
- Beat until mix is stiff.
- Dust a pan with equal amounts of cornstarch& confectioners sugar.
- Pour mixture into pan,dust top with cornstarch mixture.
- Let this stand overnight,then cut into pieces.
- Dip each in chocolate.
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RECIPE SUBMITTED BY
OceanIvy
United States
Hey there!~
My name is Crystal. I am 19,and living in Florida.
I really love to cook,& bake all the time for my family.I just get so much enjoyment out of it!
There is just something about the great aroma throughout the house when you bake something,creating special memories in the kitchen!
A little more about me:
I am a strict vegetarian,(almost vegan!,heh)but of course my whole family is not,so I cook just about anything!
Other than cooking-I like to read,surf the net and create art.
My favorite websites are:
www.ebay.com & www.witchvox.com (I'm wiccan)
Of course,the Zaar has become my favorite website! I love how friendly the people are and how interactive this place is!
