Chocolate Covered Cranberries

Total Time
10mins
Prep
5 mins
Cook
5 mins

In my quest for cranberry recipes, I came across this little gem. Try it, you'll like it! From the Wisconsin State Cranberry Growers Association. This fits into the Mid West, New England and Canadian regions.

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Ingredients

Nutrition

Directions

  1. Melt chocolate chips and shortening over low heat, stirring frequently until melted.
  2. Dip cranberries in chocolate with toothpick until coated.
  3. Place on wax paper.
  4. Refrigerate until firm.
  5. Enjoy!
Most Helpful

5 5

Great fun Sharon! I had a hard time keeping daughter #3 out of these. I had been dipping other foods, and had some chocolate left so tried this, and am glad that I did. I didn't bother with the toothpick, just threw some fresh berries into the melted chocolate, then fished them out - one by one - with my dipping fork. It was easy, pretty and a fun addition to all the other sweets.

5 5

I had fun with this recipe. It started with the cranberries, which were very good. Nice pop under all that chocolate.(I used frozen cranberries, and that worked fine) I also wanted to dip some other things, strawberries, walnuts and peanuts. Fun and good chocolate snacks were had by all! Thank you Sharon 123.

This looks like a yummy recipe. However, if I am going to stick each cranberry with a toothpick, then I'll also go a step further and do something decorative with it. For example, use skewers instead and make these the tip of a fruit bouquet, eg #149494. Or perhaps make decorative strings of the berries with needles and thread and then let kids dip and dry them on the parchment paper.