Cranberry Walnut Pie

"Something Special from Wisconsin. The state fruit is the cranberry, and of course, Wisconsin is the dairy state. The ingredients in this seasonal pie bake up into a wonderful treat for Thanksgiving. Our family first had this pie at the Elegant Farmer in East Troy Wisconsin. It took us quite a few attempts to recreate it. I think this is pretty close. You can make your own crust, or use a prepared one. Timing based on using prepared crust."
 
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Ready In:
1hr
Ingredients:
8
Yields:
1 pie
Serves:
8

ingredients

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directions

  • Preheat oven to 325 degrees F.
  • Wash and drain cranberries.
  • Mix cranberries, walnuts and brown sugar.
  • Combine egg, sugar, butter and flour.
  • Beat well.
  • Spread on top of cranberry/walnut mixture.
  • Bake 45-50 minutes.

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Reviews

  1. This was really good. The custard was really thick, but it set well and tasted amazing! My family loved the tartness of the cranberries! thanks
     
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RECIPE SUBMITTED BY

<p>Informatics nurse <br />(retired from active emergency room duty) <br />Graduate school wannabee, but maybe too old. <br />Indulgent dogmother of a mixed breed pinnypoo -miniature pinscher and toy poodle. <br />I am most know for my interesting hot beverages.</p>
 
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