Vermont Maple Walnut Pie

Recipe by mandabears
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READY IN: 50mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • In a sauce pan, mix brown sugar and flour.
  • Then add maple syrup, butter, and salt.
  • Heat until butter melts stir constantly.
  • In a medium bowl beat eggs.
  • Stir in sugar mixture.
  • Pour into unbaked pie crust.
  • Sprinkle with walnuts.
  • Bake for 40-45 minutes or until filling is set.
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