Vermont Maple Walnut Pie
This is delicious! From Vermont where DS and DDIL went to college, fell in love and now live. It is delicious, don't substitute supermarket maple flavored syrup, splurge and get the real stuff.
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INGREDIENTS
Nutrition- 1unbaked 9-inch pie crust
- 3⁄4
- 2tablespoons all-purpose flour
- 1 1⁄4cups maple syrup
- 1⁄4cup butter
- 1⁄4teaspoon salt
- 3
- 1cup chopped walnuts
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DIRECTIONS
- Preheat oven to 375 degrees.
- In a sauce pan, mix brown sugar and flour.
- Then add maple syrup, butter, and salt.
- Heat until butter melts stir constantly.
- In a medium bowl beat eggs.
- Stir in sugar mixture.
- Pour into unbaked pie crust.
- Sprinkle with walnuts.
- Bake for 40-45 minutes or until filling is set.
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