Chocolate Covered Cranberry and Almond Bunches

"From Ellie Kreiger"
 
Chocolate Covered Cranberry and Almond Bunches created by mills.an
Ready In:
15mins
Ingredients:
3
Yields:
12 clusters
Advertisement

ingredients

Advertisement

directions

  • In a medium bowl, toss together the almonds and the cherries. Line a baking sheet with waxed paper.
  • Melt half the chocolate in the top of a double boiler over slightly simmering water, over the lowest possible heat, stirring frequently. Make sure the water is not touching the top pan. Remove the double boiler from the heat and stir in the rest of the chocolate. Remove the top pan with the chocolate in it, gently wipe the bottom of it and set it aside for a moment. Replace the simmering water in the bottom pan with warm tap water. Put the pan of melted chocolate on top of the warm water. This will keep the chocolate at the right temperature while you make the clusters.
  • Stir the fruit-nut mixture into the chocolate. Spoon out heaping tablespoon-sized clusters of the chocolate mixture onto the baking sheet about 1-inch apart. Put them in the refrigerator to set for 15 minutes.

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Lucky in Bayview
    These raeally hit the spot for me. They were a breeze to assemble and were so satisfying. I was able to tame my sweet tooth with only one of these candies a night and didn't feel the least bit guilty. Thanks for posting this great recipe.
     
  2. Sharon123
    Delicious! I love almonds and there was plenty in there! The cranberries and dark chocolate are favorites too! A winner! Thanks!
     
  3. mills.an
    Chocolate Covered Cranberry and Almond Bunches Created by mills.an
  4. mills.an
    From Ellie Kreiger
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes