Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Coconut Cake Recipe
    Lost? Site Map

    Chocolate Coconut Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    40 mins

    35 mins

    GoodGrubCook's Note:

    Absolutely my most requested recipe but it was really my mother's. This was my birthday cake every year growing up---still is! The cake is a fairly common recipe, it's the frosting that makes it amazing. Incredibly rich and wonderful! It's actually best if it's made the day before you are going to eat it and it just gets better every day!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric




    1. 1
    2. 2
      Combine the dry ingredients. Make 3 holes in the dry ingredients and put the vinegar, vanilla and oil in one hole each. Pour water over everything and mix. Pour into 9x13x2 inch pan and bake at 350 degrees F for about 30 minutes or until cake springs away from the pan. Cool 30 minutes before beginning frosting.
    3. 3
    4. 4
      Melt butter in a large sauce pan and remove from heat. Add all the other ingredients and mix. Spread over the cake. Place the cake about 3 inches under the broiler, WATCHING CONTINUOUSLY until the frosting is browned.
    5. 5

    Ratings & Reviews:

    • on March 31, 2009


      This is a very wonderful cake. I was fortunate to have some Blackshire cocoa....and indeed it was black. And the flavour and texture are awesome. I did however find that there was too much butter in the topping, it soaked the sides of the cake. I will definately be making this again only using 1/2 cup butter. Thank you for sharing this lovely recipe. Made for Spring PAC 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Coconut Cake

    Serving Size: 1 (152 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 752.4
    Calories from Fat 347
    Total Fat 38.5 g
    Saturated Fat 20.2 g
    Cholesterol 34.8 mg
    Sodium 590.5 mg
    Total Carbohydrate 98.2 g
    Dietary Fiber 2.7 g
    Sugars 71.6 g
    Protein 5.7 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes