Chocolate Coconut Banana Cream Pie

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Total Time
12mins
Prep
10 mins
Cook
2 mins

This is a surprisingly easy, no-bake pie recipe! 8)

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Ingredients

Nutrition

Directions

  1. Bake the pie crust as needed and let it cool.
  2. In medium microwavable bowl, heat chocolate, 1 tablespoon milk and butter on high for 1 to 1-1/2 minutes.
  3. Stir every 30 seconds until chocolate has completely melted.
  4. Spread evenly in pie crust.
  5. Arrange the banana slices over the chocolate.
  6. Pour 1 1/2 cups milk into large bowl. Add pudding mix; beat with wire whisk 2 minutes.
  7. Stir in 1 1/2 cups coconut.
  8. Spoon mixture over banana.
  9. Spread whipped topping over and sprinkle with the toasted coconut.
  10. Refrigerate for 4 hours or until set.
Most Helpful

5 5

Supreme! I think I used a bit more than 2 ounces if chocolate… can’t have to much chocolate! I used banana cream pudding/pie mix instead of vanilla. Next time I’ll add an extra banana or two. Thanks for sharing this tasty pie recipe!