Chocolate Coconut Banana Cream Pie

READY IN: 12mins
Recipe by Ocean~Ivy

This is a surprisingly easy, no-bake pie recipe! 8)

Top Review by Doc's Mom

Supreme! I think I used a bit more than 2 ounces if chocolate… can’t have to much chocolate! I used banana cream pudding/pie mix instead of vanilla. Next time I’ll add an extra banana or two. Thanks for sharing this tasty pie recipe!

Ingredients Nutrition

Directions

  1. Bake the pie crust as needed and let it cool.
  2. In medium microwavable bowl, heat chocolate, 1 tablespoon milk and butter on high for 1 to 1-1/2 minutes.
  3. Stir every 30 seconds until chocolate has completely melted.
  4. Spread evenly in pie crust.
  5. Arrange the banana slices over the chocolate.
  6. Pour 1 1/2 cups milk into large bowl. Add pudding mix; beat with wire whisk 2 minutes.
  7. Stir in 1 1/2 cups coconut.
  8. Spoon mixture over banana.
  9. Spread whipped topping over and sprinkle with the toasted coconut.
  10. Refrigerate for 4 hours or until set.

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