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    You are in: Home / Recipes / Chocolate Coconut Banana Cream Pie Recipe
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    Chocolate Coconut Banana Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    10 mins

    2 mins

    Ocean~Ivy's Note:

    This is a surprisingly easy, no-bake pie recipe! 8)

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Bake the pie crust as needed and let it cool.
    2. 2
      In medium microwavable bowl, heat chocolate, 1 tablespoon milk and butter on high for 1 to 1-1/2 minutes.
    3. 3
      Stir every 30 seconds until chocolate has completely melted.
    4. 4
      Spread evenly in pie crust.
    5. 5
      Arrange the banana slices over the chocolate.
    6. 6
      Pour 1 1/2 cups milk into large bowl. Add pudding mix; beat with wire whisk 2 minutes.
    7. 7
      Stir in 1 1/2 cups coconut.
    8. 8
      Spoon mixture over banana.
    9. 9
      Spread whipped topping over and sprinkle with the toasted coconut.
    10. 10
      Refrigerate for 4 hours or until set.

    Ratings & Reviews:

    • on January 20, 2009

      55

      Supreme! I think I used a bit more than 2 ounces if chocolate… can’t have to much chocolate! I used banana cream pudding/pie mix instead of vanilla. Next time I’ll add an extra banana or two. Thanks for sharing this tasty pie recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Coconut Banana Cream Pie

    Serving Size: 1 (1194 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2918.3
     
    Calories from Fat 1582
    54%
    Total Fat 175.8 g
    270%
    Saturated Fat 116.7 g
    583%
    Cholesterol 83.9 mg
    27%
    Sodium 2923.3 mg
    121%
    Total Carbohydrate 335.6 g
    111%
    Dietary Fiber 23.0 g
    92%
    Sugars 213.0 g
    852%
    Protein 33.4 g
    66%

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