Chocolate Coconut Balls

Submitted by Japanese Delight

"From Alton Brown on Food Network. Sounds easy and good!"

 

• Ready In: 15mins
• Ingredients: 5
• Serves: 30

ingredients

• 1 cup toasted chopped macadamia nuts
• 1 cup sweetened condensed milk
• 1 1⁄2 teaspoons almond extract
• 1 (7 ounce) bag sweetened flaked coconut
• 1 (12 ounce) bag semisweet chocolate morsels, melted

directions

1. In a bowl mix together the nuts, condensed milk, almond extract, and coconut.
2. Using your fingers, press the mixture into balls about 3/4-inch round.
3. Place onto sheet trays and let rest at room temperature for 4 hours or in the refrigerator for 1 hour.
4. After the balls have set up dip into the chocolate to coat evenly and lightly.
5. Place onto a sheet pan to dry.