Chocolate Cinnamon Brownies with Chocolate Ganache
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
16
ingredients
-
BROWNIES
- 1⁄2 cup flour
- 1 1⁄2 teaspoons cinnamon
- 6 ounces semisweet chocolate, chopped
- 3⁄4 unsalted butter, diced,room temperature
- 4 large eggs
- 1 cup granulated sugar
- 1 1⁄2 teaspoons vanilla extract
- 1 cup walnuts, chopped
-
GANACHE
- 6 ounces semisweet chocolate, chopped
- 6 tablespoons unsalted butter
- 2 tablespoons whipping cream
directions
- Position rack in center of oven and preheat to 350°F.
- Generously butter 8x8x2-inch metal baking pan; dust with flour.
- Mix first 3 ingredients in small bowl.
- Stir chocolate and butter in top of double boiler set over simmering water until melted and smooth.
- Turn off heat.
- Let chocolate stand over water.
- Using electric mixer, beat eggs and sugar in large bowl until mixture thickens and falls in soft ribbon when beaters are lifted, about 5 minutes.
- Beat in vanilla.
- Stir in flour mixture in 2 additions, blending well after each.
- Gradually add warm chocolate to egg mixture, beating until just combined.
- Stir in walnuts.
- Pour batter into prepared pan.
- Bake brownies until top is set and tester inserted into center comes out with moist crumbs attached, about 35 minutes.
- Cool completely in pan on rack.
- For ganache: Whisk all ingredients in small saucepan over medium-low heat until melted and smooth.
- Pour evenly over brownies in pan.
- Chill brownies until ganache is set, about 2 hours.
- Cut into 16 squares.
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RECIPE SUBMITTED BY
89240
United States