Total Time
1hr 10mins
Prep 15 mins
Cook 55 mins

Yum, yum! Just in time for the holidays. I got this recipe from

Ingredients Nutrition


  1. PREHEAT oven to 350°F COMBINE eggs, corn syrup, sugar, butter and vanilla extract in medium bowl with a wire whisk.
  2. Stir in pecans.
  3. Sprinkle chunks over bottom of crust.
  4. Pour pecan mixture into pie shell.
  5. BAKE for 50 to 55 minutes or until knife inserted 2 inches from center comes out with little bits of filling attached.
  6. If browning too quickly, cover with foil.
  7. Cool on wire rack for 2 hours; refrigerate until serving time.

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