Chocolate Chunk Bread
"I have no idea where I got this one..."
- Ready In:
- 4hrs
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 2 teaspoons yeast
- 1 cup milk
- 1 tablespoon butter, melted
- 2 1⁄4 cups all-purpose flour
- 3 tablespoons Dutch-processed cocoa powder
- 1 teaspoon salt
- 1⁄2 cup chocolate chips
directions
- In a mixer with a paddle, combine all ingredients except chocolate. When well mixed, switch to dough hook. Knead 8-10 minutes.
- Allow to rise in a warm place until doubled in volume.
- Punch dough down and knead in chocolate by hand. Grease a 1 qt casserole dish and place dough inside. Allow to rise until it doubles again.
- Place casserole in a preheated 350F oven for 35-40 min, or until the bottom is hollow when tapped.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
