Chocolate Chunk Raspberry Muffins

Recipe by JanetB-KY
READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400° F; lightly coat eighteen to twenty 2 1/2-inch muffin cups with nonstick cooking spray.
  • Drain raspberries; discard syrup.
  • Combine flour, sugar, baking powder and salt; make well in the center.
  • Combine eggs, milk, oil and yogurt in medium bowl; add egg mixture all at once to flour mixture; stir just until moistened,batter should be lumpy; fold in raspberries and chunks.
  • Spoon batter into prepared muffin cups, filling each about 3/4 full; sprinkle with pecans.
  • Bake for 18 to 20 minutes or until golden and a wooden toothpick inserted in centers comes out clean.
  • Cool in pan on wire rack for 5 minutes; remove muffins to wire rack to cool slightly; serve warm.
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