Chocolate Chocolate Chip Cookies
photo by Great Dane Devotee
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
24 cookies
- Serves:
- 24
ingredients
- 157.80 ml butter
- 157.80 ml Crisco
- 473.18 ml granulated sugar
- 2 eggs
- 4.92 ml vanilla
- 177.44 ml cocoa
- 4.92 ml espresso powder (optional)
- 473.18 ml flour
- 4.92 ml baking soda
- 4.92 ml salt
- 473.18 ml chocolate chips (peanut butter chips are yummy, too!)
directions
- Mix the butter, Crisco, and sugar in your mixing bowl until pretty well combined.
- Add eggs and vanilla and mix leaving a few chunks.
- Add cocoa powder and espresso powder. Mix until combined.
- Place in the mixing bowl 1 cup of the flour.
- In a separate 2 cup measuring cup,combine the other cup of flour and the soda and salt. mix together and then add to the rest of the ingredients.
- Finally add the chocolate chips.
- Drop by rounded soup spoon onto an ungreased cookie sheet. I usually get six to a sheet.
- Bake in a 375 oven for 7.5 minutes. I use a convection oven and cook at 375. Don't let the oven think it's smarter than you and drop the degree by 25 degrees.
- These need to rest on the pan for about 5 minutes before they are removed, but they will be nice on the outside and soft on the inside.
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