Chocolate Chip Shortbread Cookies

Total Time
45mins
Prep 20 mins
Cook 25 mins

Yummy, buttery cookies.

Ingredients Nutrition

Directions

  1. Beat butter, brown sugar and vanilla thoroughly using an electric mixer. Gradually blend in flour and corn starch. Add chocolate chips.
  2. Form into 1-inch balls and place on ungreased baking sheets. Pour sugar on a small plate and dip bottom of a drinking glass in sugar and gently press down each cookie to flatten.
  3. Bake in a preheated 300 F oven for 25 to 30 minutes or until bottoms begin to brown.
  4. Cool on baking sheet for 5 minutes then move to a wire rack to cool completely.
  5. For European style shortbread: knead dough on a lightly floured surface until smooth (about 2 minutes). Pat into a 1/3 inch thick rectangle. Then cut into 2x1 inch strips. Place 1 inch apart on ungreased baking sheets. Prick with a fork. Bake as above.

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