Chocolate Chip Scones

Total Time
Prep 15 mins
Cook 15 mins

My aunt makes these for breakfast every time I visit - they are a great breakfast with fruit and yogurt and my favorite part of visiting. My mom makes a half batch during the week for breakfast as well. A full batch will make about 30-36 scones depending on scoop size.

Ingredients Nutrition


  1. In a bowl, whisk together the eggs and buttermilk.
  2. Set aside.
  3. In a large bowl, combine flour, sugar, oats, salt, baking soda, cinnamon and baking powder.
  4. Cut in the cold butter until mixture resembles coarse meal.
  5. Add chocolate chips and mix.
  6. Gently stir in the egg/buttermilk mixture and stir just until soft dough forms. Don't overmix.
  7. Using a cookie scoop, drop dough about 2 inches apart onto well greased baking sheets. I put 12 on a sheet and use four sheets for a full batch.
  8. Bake at 375 degrees for 7 minutes.
  9. Rotate pans and bake another 5-7 minutes.
  10. Serve warm or cooled.
  11. Will keep for several days if kept in an air tight container.


Most Helpful

I really really REALLY enjoyed these scones. Very easy to make. Just to let you know, these scones HAVE to be scooped out. I also made half with cransins and half with dark chocolate and they still came out great! Highly Recommended! Made for PAC Spring 2009!

HawaiiChef79 April 07, 2009

These were really great scones. I loved how they came out and they were easy to make and quick to bake.

Studentchef October 09, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a