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1/1 Photo of Chocolate Chip Raspberry Cream Cheese Drops
These cookies are so full of raspberry flavor they'll make your mouth pucker. Moist and chewy all at the same time! Pour yourself a tall glass of cold milk and enjoy! From Esther Brody's cookie collection. FOODBIT: I find the best way to melt chocolate is in the microwave by placing it in a bowl, covering with plastic wrap and microwaving on High approximately 1 minute per ounce, stir well.
Units: US | Metric
Serving Size: 1 (1176 g)
Servings Per Recipe: 1
The following items or measurements are not included:
mini raspberry chips