Chocolate Chip Quinoa Cookies
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
25 cookies
- Serves:
- 25
ingredients
- 236.59 ml cooked quinoa
- 236.59 ml quinoa or 236.59 ml oatmeal
- 236.59 ml unsweetened coconut
- 29.58 ml almond butter
- 4 large bananas
- 118.29 ml coconut sugar
- 4.92 ml vanilla
- 118.29 ml chocolate chips
- 0.25 ml sea salt
directions
- These cookies are SOOO GOOD! The are jam-packed with protein, fiber, stress-busting B-vitamins, energizing goodness and deliciousness! They're also gluten-free and will kick your cravings to the curb.
- To prepare the cookies: Pre-heat oven to 375 degrees. In a large mixing bowl, mash bananas in bowl with a fork and add vanilla, almond butter and coconut sugar. Add quinoa, oatmeal, coconut and pinch of salt. Mix until well combined. Stir in chocolate chips. Line baking sheet with parchment paper and drop batter on to cooking sheet. Bake for 25-30 minutes. Remove from oven and let cool.
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