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Chocolate Chip Quinoa Cookies

By justmedp

Added September 20, 2012 | Recipe #487232

Categories: Cookies and brownies Dessert Gluten Free

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Total Time:

Prep Time:

Cook Time:

45 mins

20 mins

25 mins

justmedp's Note:

I just saw this on the Today show and it sounded great but I haven't had a chance to make it yet. The recipe noted to use VERY RIPE bananas.

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Ingredients:

Serves: 25

Yield:

Units: US | Metric

1 cup cooked quinoa
1 cup quinoa or 1 cup oatmeal
1 cup unsweetened coconut
2 tablespoons almond butter
4 large bananas
1/2 cup coconut sugar
1 teaspoon vanilla
1/2 cup chocolate chips
1 pinch sea salt

Directions:

1

These cookies are SOOO GOOD! The are jam-packed with protein, fiber, stress-busting B-vitamins, energizing goodness and deliciousness! They're also gluten-free and will kick your cravings to the curb.
2

To prepare the cookies: Pre-heat oven to 375 degrees. In a large mixing bowl, mash bananas in bowl with a fork and add vanilla, almond butter and coconut sugar. Add quinoa, oatmeal, coconut and pinch of salt. Mix until well combined. Stir in chocolate chips. Line baking sheet with parchment paper and drop batter on to cooking sheet. Bake for 25-30 minutes. Remove from oven and let cool.