Chocolate Chip Pound Cake Bread Pudding

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READY IN: 2hrs
Recipe by South Carolina Baker

I created this recipe as a combination of two other recipes as a response from a sermon my pastor preached where he mentioned eating this in a restaurant. I couldn't find one online and tried this. It's not a quick one to make but its not too difficult.

Ingredients Nutrition

Directions

  1. First, make the pound cake.
  2. Preheat the oven to 325 degrees. Grease and flour a 9x13 or 2 loaf-sized metal pans.
  3. Combine the softened butter and cream cheese in a mixing bowl. Beat with mixer until blended well.
  4. Add the sugar and continue to beat until smooth.
  5. Add the eggs beating with each additional egg.
  6. Add vanilla.
  7. Add the flour alternating with milk (start and end with flour).
  8. Stir in chocolate chips.
  9. Pour in pans. Bake 9x13 pan for 45 minutes or 2 loaf pans for 35 minutes.
  10. Let cool on rack.
  11. When the cake has cooled, cut into small cubes and place in a 9x13 pyrex pan.
  12. Whisk together eggs and sugar. Add milk. Whisk until combined.
  13. Pour egg mixture over the pound cake.
  14. Let soak on counter for 1 hour.
  15. Bake for 45 minutes in a 350 degree oven.

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