Chocolate Chip Pie With Bourbon Whipped Cream

Name: Chocolate Chip Pie With Bourbon Whipped Cream
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 9 inch pie crusts, unbaked; 236.59 ml chopped pecans or 236.59 ml walnuts; 236.59 ml semisweet chocolate morsel; 2 large eggs; 118.29 ml brown sugar; 118.29 ml granulated sugar; 118.29 ml butter, melted; 118.29 ml all-purpose flour; 0.25 ml salt; 4.92 ml vanilla; 14.79 ml Bourbon (optional) or 14.79 ml rum (optional); 236.59 ml chilled whipping cream; 29.58 ml brown sugar; 2.46 ml vanilla; 4.92 ml good Bourbon or 2.46 ml rum flavoring

Submitted by Sassy in da South

"A traditional Kentucky Derby dessert for your Derby Day parties or just anytime."

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photo by ChefLee

Ready In:: 1hr
Ingredients:: 15
Serves:: 6

ingredients

9 inch pie crusts, unbaked
236.59 ml chopped pecans or 236.59 ml walnuts
236.59 ml semisweet chocolate morsel
2 large eggs
118.29 ml brown sugar
118.29 ml granulated sugar
118.29 ml butter, melted
118.29 ml all-purpose flour
0.25 ml salt
4.92 ml vanilla
14.79 ml Bourbon (optional) or 14.79 ml rum (optional)
Bourbon Whipped Cream
236.59 ml chilled whipping cream
29.58 ml brown sugar
2.46 ml vanilla
4.92 ml good Bourbon or 2.46 ml rum flavoring

directions

Spread chopped nuts over the bottom of the prepared (unbaked) pie shell; sprinkle with chocolate morsels.
In a small mixing bowl, whisk eggs.
Whisk in sugars, butter, flour, salt, vanilla, and bourbon (if desired).
Pour batter evenly over nuts and chocolate chips.
Bake in a 325° oven for 35 to 40 minutes.
To prepare whipped topping, for best results, chill bowl and beaters.
Beat cream until thickened; add sugar and flavoring, then beat until soft peaks form.
Cover and refrigerate until ready to use.

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Reviews

I'm giving this 5 stars because it was good, but it was soooooooo sweet!! Great for kids or those who don't think they can get enough sugar, or maybe as a remedy for PMS--but for me a little overwhelming.

pies & cakes & cookies ohmy!
Very very rich and gooey!!!! I loved the bourbon in the whipped cream, I realized after my pie was baking that I hadn't put the bourbon in the pie part because the instruction to do so was missing in the directions of this recipe so I forgot until I was making the whipped cream. It was still great! I baked mine for 40 minutes and after it cooled, it still was not firm, it sort of gooed all over but it tasted good! Made this as the last hurrah (before diet season starts) for New Year's Eve, 2008. Thanks for the recipe!

ChefLee
This fit the bill for decadent and easy. Very similar to pecan pie, except that the flour replaces the corn syrup. i served it with a squirt of plain whipped cream, and it was fantastic. I'll make some of the bourbon whipped cream tonight, since time is more on my side. Thanks for posting - I'll be making this again.

knitaholic