Chocolate Chip Peanut Butter Pound Cake
- Ready In:
- 1hr 35mins
- Ingredients:
- 14
- Yields:
-
1 cake
- Serves:
- 8-10
ingredients
-
Cake ingredients
- 3 cups flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1 cup peanut butter
- 1⁄2 cup butter
- 3 cups white sugar
- 6 eggs
- 2 teaspoons vanilla
- 1 1⁄2 cups chocolate chips
-
Glaze ingredients
- 1 1⁄2 cups powdered sugar
- 1⁄4 cup milk
- 1⁄4 cup peanut butter
- 1⁄2 teaspoon vanilla
- 1⁄4 cup mini chocolate chip
directions
- Preheat oven to 350 degrees.
- Stir together all cake ingredients, gently stirring in the chocolate chips last.
- Pour batter into pan.
- Bake for 1 hour and 20 minutes.
- Let cool for 20 minutes.
- Drizzle glaze over cake, then sprinkle mini chocolate chips on top.
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RECIPE SUBMITTED BY
Hi! I'm Jen, and I'm a very beginner cook. I've never been a very adventurous eater (and am in fact rather picky), but I'm working on that. :D I've been baking with my mom for as long as I can remember and have always loved it.