Chocolate Chip Peanut Butter Pound Cake

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Ready In:
1hr 35mins
Ingredients:
14
Yields:
1 cake
Serves:
8-10
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Stir together all cake ingredients, gently stirring in the chocolate chips last.
  • Pour batter into pan.
  • Bake for 1 hour and 20 minutes.
  • Let cool for 20 minutes.
  • Drizzle glaze over cake, then sprinkle mini chocolate chips on top.

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RECIPE SUBMITTED BY

Hi! I'm Jen, and I'm a very beginner cook. I've never been a very adventurous eater (and am in fact rather picky), but I'm working on that. :D I've been baking with my mom for as long as I can remember and have always loved it.
 
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