Peanut Butter Chocolate Chip Bundt Cake

Recipe by Pam-I-Am
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Coat a 10" bundt pan with cooking spray.
  • In a medium bowl, mix together the flours, baking powder and soda and salt.
  • In an electric mixing bowl, beat together the peanut butter & butter for 1 minute.
  • Add the sugar, egg whites and vanilla and beat for 2 minutes.
  • Mix in the mini chocolate chips on low. Then continue on low and add the dry ingredients alternating with the buttermilk until incorporated.
  • Scrape batter into bundt pan and spread level.
  • Bake for 55 - 60 minutes or until a wooden pick inserted comes out clean. Cool in the pan on a rack for 10 mniutes.
  • Invert and release from the pan. Slip strips of paper under cake to prepare for glazing.
  • Glaze: In a small bowl, stir together the glaze ingredients. Add a little more water if it is not thin enough. Drizzle glaze over the cake using a spoon.
  • Remove paper, cut and serve.
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