Chocolate Chip Crumb Cake

Total Time
Prep 15 mins
Cook 45 mins

this was always a hit at my house growing up. I like it hot out of the oven or any other time, day or night. Great with a big glass of milk.

Ingredients Nutrition


  1. Combine the dry ingredients (excluding chocolate) for the cake together in a medium bowl Combine the wet ingredients for the cake in a large bowl, stir.
  2. Mix the dry ingredientsinto the wet ingredients.
  3. Fold in the chocolate chips.
  4. Spread into a greased 9x13 pan.
  5. Mix topping ingredients together and sprinkle on top of cake.
  6. Bake at 350F 45-50 minutes.
Most Helpful

This cake was extremely easy to make and the kids really enjoyed it. I did not leave it in for the full baking time as it was completely baked in just 30 minutes. I also did not have mini choc chips and used regular ones. I will make this cake again.

bert January 30, 2002

Definitely enjoyed the smell in the kitchen during baking. I'd reduce the chocolate chip content next time. Otherwise, delicious!

Maxwell October 27, 2002

We had a great breakfast this morning with the crumb cake. I did not have the full 2 cups for the cake so I used 1 1/2 cups and it still tasted great. Thank you for the recipe Erin!

Alexi's Mom March 18, 2002