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    You are in: Home / Recipes / Chocolate Chip Crumb Cake Recipe
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    Chocolate Chip Crumb Cake

    Chocolate Chip Crumb Cake. Photo by lilsweetie

    1/1 Photo of Chocolate Chip Crumb Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Miss Erin's Note:

    this was always a hit at my house growing up. I like it hot out of the oven or any other time, day or night. Great with a big glass of milk.

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    Ingredients:

    Yield:

    nine x ...

    Units: US | Metric

    topping

    Directions:

    1. 1
      Combine the dry ingredients (excluding chocolate) for the cake together in a medium bowl Combine the wet ingredients for the cake in a large bowl, stir.
    2. 2
      Mix the dry ingredientsinto the wet ingredients.
    3. 3
      Fold in the chocolate chips.
    4. 4
      Spread into a greased 9x13 pan.
    5. 5
      Mix topping ingredients together and sprinkle on top of cake.
    6. 6
      Bake at 350F 45-50 minutes.

    Ratings & Reviews:

    • on January 30, 2002

      35

      This cake was extremely easy to make and the kids really enjoyed it. I did not leave it in for the full baking time as it was completely baked in just 30 minutes. I also did not have mini choc chips and used regular ones. I will make this cake again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2002

      45

      Definitely enjoyed the smell in the kitchen during baking. I'd reduce the chocolate chip content next time. Otherwise, delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2002

      55

      We had a great breakfast this morning with the crumb cake. I did not have the full 2 cups for the cake so I used 1 1/2 cups and it still tasted great. Thank you for the recipe Erin!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Chocolate Chip Crumb Cake

    Serving Size: 1 (1425 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5129.5
     
    Calories from Fat 1965
    38%
    Total Fat 218.4 g
    336%
    Saturated Fat 126.4 g
    632%
    Cholesterol 796.7 mg
    265%
    Sodium 3375.8 mg
    140%
    Total Carbohydrate 789.3 g
    263%
    Dietary Fiber 32.4 g
    129%
    Sugars 544.1 g
    2176%
    Protein 71.1 g
    142%

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