Chocolate Mayonnaise Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend the two sets of ingredients together whisking well until a smooth batter is created.
  • Pour batter into a greased and floured 9 X 16 or 9 X 18 baking pan.
  • slightly jiggle pan to smooth out batter and to help release any large air bubbles that may be trapped in the batter.
  • Bake at 350 degrees in a preheated oven for 30 minutes or until a toothpick inserted in the center comes out clean.
  • NOTE:Low fat Mayonnaise or Salad dressing may be used in this recipe if you wish however it will change the texture of the cake but not the flavor.
  • My Mother has made this recipe using low fat mayo and carob powder.
  • I have not tried this version but she said it was good.
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