Prep 15 mins
Cook 20 mins
From "The Stevia Cookbook" by Ray Sahelian MD & Donna Gates
Make and share this Chocolate Chip Cookies (Using Stevia) recipe from Food.com.
- Preaheat oven to 350 degrees F. Lightly grease a cookie sheet (or line with parchment paper) & set aside.
- In a medium mixing bowl sift together the flour, salt & baking powder.
- Place the egg, stevia & vanilla in a large mixing bowl & beat well with a wooden spoon or hand-held electric mixer. Slowly add the butter, continuing to beat until the mixture is smooth & creamy.
- Add the flour mixture to the butter mixture, 1/2 cup at a time, stirring well with a wooden spoon after each addition. Fold in the chocolate chips.
- Drop heaping teaspoons of batter onto the cookie sheet about 2-inches apart. Bake 20-25 minutes or until the cookies are golden brown.
I thought tastaegood especially using Stevia. I have found that stevia only taste good with certain recipes, banana muffins taste good also with stevia. It seems it takes another sweet ingredient to make stevia to taste right.Thanks.
I really enjoyed these! I replaced all purpose flour for Spelt flour, and I replaced chocolate chips Carob Chips - making them 100% sugar free and whole-grain. These definitely have a shortbread cookie texture - which I enjoyed! Definitely not a replicate of the traditional chocolate chip cookie - but that's impossible if you want a healthy cookie! Thanks for the recipe!
Although it's really nice to have cookies without sugar, these do not exactly replicate traditional chocolate chip cookies (which I know may not be entirely possible). My mom LOVED them, but she likes shortbread cookies, which is exactly the texture these have. Don't get me wrong, the flavor's great, but the texture is what gets me!