Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Chip Cookies (Using Stevia) Recipe
    Lost? Site Map

    Chocolate Chip Cookies (Using Stevia)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Mary Scheffert's Note:

    From "The Stevia Cookbook" by Ray Sahelian MD & Donna Gates

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 48

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preaheat oven to 350 degrees F. Lightly grease a cookie sheet (or line with parchment paper) & set aside.
    2. 2
      In a medium mixing bowl sift together the flour, salt & baking powder.
    3. 3
      Place the egg, stevia & vanilla in a large mixing bowl & beat well with a wooden spoon or hand-held electric mixer. Slowly add the butter, continuing to beat until the mixture is smooth & creamy.
    4. 4
      Add the flour mixture to the butter mixture, 1/2 cup at a time, stirring well with a wooden spoon after each addition. Fold in the chocolate chips.
    5. 5
      Drop heaping teaspoons of batter onto the cookie sheet about 2-inches apart. Bake 20-25 minutes or until the cookies are golden brown.

    Ratings & Reviews:

    • on March 05, 2009

      I thought tastaegood especially using Stevia. I have found that stevia only taste good with certain recipes, banana muffins taste good also with stevia. It seems it takes another sweet ingredient to make stevia to taste right.Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2008

      45

      I really enjoyed these! I replaced all purpose flour for Spelt flour, and I replaced chocolate chips Carob Chips - making them 100% sugar free and whole-grain. These definitely have a shortbread cookie texture - which I enjoyed! Definitely not a replicate of the traditional chocolate chip cookie - but that's impossible if you want a healthy cookie! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2008

      35

      Although it's really nice to have cookies without sugar, these do not exactly replicate traditional chocolate chip cookies (which I know may not be entirely possible). My mom LOVED them, but she likes shortbread cookies, which is exactly the texture these have. Don't get me wrong, the flavor's great, but the texture is what gets me!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chocolate Chip Cookies (Using Stevia)

    Serving Size: 1 (15 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 75.6
     
    Calories from Fat 47
    63%
    Total Fat 5.3 g
    8%
    Saturated Fat 3.2 g
    16%
    Cholesterol 14.5 mg
    4%
    Sodium 71.3 mg
    2%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.4 g
    9%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    stevia powder

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites