Whole Wheat Chocolate Chip Cookies

Recipe by kindcook
READY IN: 25mins
SERVES: 48
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combined the flour, baking soda, and salt and set aside.
  • In a large bowl, combine the tub light butter and sugars and beat until smooth.
  • Add the egg and vanilla and beat until smooth.
  • Add the flour mixture and beat until all the flour is combined.
  • Stir in chocolate chips and walnuts if desired.
  • Drop the dough, one spoonful at a time onto an ungreased baking sheet (NOTE: I've found refrigerating the dough, especially overnight, makes it much easier to shape and more like store bought cookie dough).
  • Bake at 350 F for 10 to 15 minutes or until cookies are just browned.
  • Remove from the sheet to cool.
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