Chocolate Chip Cookies

Recipe by Kim D.
READY IN: 25mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Cream together shortening and butter.
  • Add sugar, brown sugar, eggs and vanilla.
  • Blend in flour, baking soda, and salt.
  • Stir in chocolate chips and pecans.
  • Drop dough by rounded tablespoonfuls, 2-inches apart, onto baking sheet.
  • Bake 8-10 minutes or until lightly brown.
  • Do not over bake!
  • Cool slightly before removing to wire cooling rack.
  • To keep cookies soft, store in an airtight container with a slice of bread!
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