Chocolate Chip Cookies (Gluten Free)
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
6 1/2 dozen
- Serves:
- 40
ingredients
- 1 cup butter (original recipe calls for vegetable shortening, preferably trans-fat-free)
- 2 cups brown rice flour, plus (use recipe 208712)
- 2 tablespoons brown rice flour (use recipe 208712)
- 1 1⁄2 teaspoons baking soda
- 1⁄2 teaspoon salt
- 1 teaspoon xanthan gum
- 1 cup granulated sugar
- 1⁄2 cup packed brown sugar
- 2 large eggs
- 1 tablespoon vanilla
- 12 ounces semi-sweet chocolate chips
- 1 cup finely chopped walnuts (optional) or 1 cup chopped pecans (optional)
directions
- Put oven rack in middle position and preheat oven to 375°F Lightly grease 2 large baking sheets.
- Whisk together flour mix, baking soda, salt, and xanthan gum in a small bowl.
- Beat together butter and sugars in a large bowl with an electric mixer at high speed until pale and fluffy, 2 to 3 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Reduce speed to low and mix in flour mixture until just incorporated, then stir in chips and nuts.
- Drop heaping teaspoons of dough 2 inches apart onto baking sheets.
- Bake, 1 sheet at a time, until golden, 9 to 15 minutes. Let stand 1 minute, then transfer cookies to a rack to cool and continue making cookies using cooled baking sheets.
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RECIPE SUBMITTED BY
I love cooking for family and friends. I especially enjoy baking...it is like combining art and science to create something extraordinary.
I am most known for making desserts like Recipe #336060. My pet peeve: when people sign-up to bring dessert to a pot-luck or dinner party and they bring something pre-made from the store. My friends and family now know to always let me bring the dessert. :)
I enjoy traveling and believe that one of the best ways to experience a culture is through food. I have lived in Germany, Spain and Switzerland, and currently live in the US.
My rating system:
5 stars - Excellent! Delicious! Could not be better...will make often.
4 stars - Very good! May tweak slightly.
3 stars - Good base recipe. Will need to tweak.
2 stars - Ok. Will keep looking.
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