Chocolate Chip Cookie Dough Cheesecake

"Copycat recipe from Olive Garden."
 
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Ready In:
1hr 50mins
Ingredients:
10
Serves:
12-14
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ingredients

  • 2 tablespoons margarine, melted
  • 2 12 cups chocolate cookie crumbs
  • 2 lbs cream cheese, softened
  • 1 cup sugar
  • 4 eggs
  • 1 teaspoon flour
  • 1 teaspoon vanilla
  • 1 cup sour cream
  • 1 (1 lb) package refrigerated chocolate chip cookie dough, rolled into 1 inch balls
  • 2 ounces mini chocolate chips
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directions

  • Grease the bottom and sides of a 10 inch spring form pan.
  • Combine the margarine with the chocolate cookie crumbs.
  • Press onto the bottom and sides of the pan.
  • Beat cream cheese, sugar, eggs and flour until blended.
  • Add vanilla and sour cream and mix just until blended.
  • Pour half of batter into prepared crust.
  • Gently stir cookie dough and chocolate chips into remaining batter. Pour into pan.
  • Bake in 325 degree oven for 1 hour.
  • Turn the oven off and prop the door open several inches.
  • Allow cake to remain in the oven 30 minutes.
  • Refrigerate cheesecake.

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