Chocolate Chip Cheesecake

Submitted by Chef #1268548

"M-mmmmm"

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 8-10

ingredients

• 1 1⁄2 cups finely crushed cream filled chocolate sandwich style cookies
• 3 tablespoons butter, melted
• 3 (250 g) packages cream cheese, softened
• 1 (300 ml) can regular or low fat condensed milk
• 3 eggs
• 2 teaspoons vanilla extract
• 1 cup semisweet mini chocolate chips, divided
• 1 teaspoon flour

directions

1. Combine cookie crumbs and butter, press firmly on bottom of 9-inch springform pan.
2. In large mixer bowl, beat cream cheese until fluffy. Gradually beat in condendsed milk, eggs and vanilla until smooth.
3. In a small bowl, toss 1/2 cups of the chips with flour to coat; stir into cream cheese mixture. Pour into prepared pan. Sprinkle remaining chips over top.
4. Bake at 300 degrees for 1 hour or until cake springs back when lightly touched. Cool. Chill 4 hours or overnight.