Chocolate Chip Cheesecake
- Ready In:
- 50mins
- Ingredients:
- 9
- Yields:
-
1 pie
- Serves:
- 8
ingredients
-
Filling
- 2 (8 ounce) packages cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk (not evaporated milk)
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup mini chocolate chip
- 1 teaspoon flour
- 1 (9 inch) graham cracker pie crusts
-
Chocolate Glaze
- 1⁄2 cup mini chocolate chip
- 1⁄4 cup heavy whipping cream
directions
- Filling: Preheat oven to 350 degrees. With mixer, beat cream cheese until fluffy; gradually beat in Eagle Brand Milk until smooth. Add egg and vanila; mix well.
- Toss chocolate chips with flour; stir into cream cheese mixture. Pour into crust.
- Bake 35 minutes or until center springs back when lightly touched. Cool and top with glaze. Serve chilled. Store leftovers covered in refrigerator.
- Chocolate Glaze: In a small saucepan, over low heat, melt chocolate chips and whipping cream; cook and stir until thickened and smooth. Immediately spread over cheesecake.
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RECIPE SUBMITTED BY
Jennifer Rodriguez
Brighton, Colorado