Prep 5 mins
Cook 15 mins
Very easy and delicious. Serve it to kids as a great alternative to cookies. You can add more or fewer chocolate chips to taste.
- 1 cup margarine
- 1 cup brown sugar
- 1⁄2 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 1⁄4 cups flour
- 1 teaspoon baking soda
- 1 (12 ounce) package chocolate chips
- Mix all ingredients in a mixer.
- Pour into 9x13 pan.
- Bake at 375 degrees Fahrenheit for 15 minutes.
- Can be cut into bars.
While it is a good recipe, it is still a chocolate chip cookie, NOT A CAKE. Please people, stop calling it something it's not.
We love this, but I did a bit of altering... I used butter instead of margarine, added half semi-sweet chocolate chips and half cinnamon chips, and I sprinkled & lightly pressed in a half cup of pecans on top of the dough before baking. Ooh - really good! Thanks!