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    You are in: Home / Recipes / Chocolate Chip Bumpy Cakes Recipe
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    Chocolate Chip Bumpy Cakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    ElizabethKnicely's Note:

    Breakfast Bumpy Cakes

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    Ingredients:

    Serves: 10

    Yield:

    cake

    Units: US | Metric

    OPTIONAL

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Melt butter in the bottom of a 9- x 13-inch pan in the oven, or in individual ramekins set on top of a baking sheet. Combine the milk, eggs, flour, salt, and sugar in a blender, food processor or mixer until fully incorporated. Fold in the chocolate chips. Pour the batter into the hot buttered pan(s), making sure the chocolate chips are evenly spread (they will sink to the bottom). Bake for 15 to 20 minutes, until high bumps appear and the top is lightly browned.
    3. 3
      To serve from the 9- x 13-inch pan, cut into individual rectangle servings. Serve immediately with a sprinkling of additional mini chocolate chips and optional toppings.

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    Ratings & Reviews:

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    Nutritional Facts for Chocolate Chip Bumpy Cakes

    Serving Size: 1 (116 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 230.2
     
    Calories from Fat 87
    38%
    Total Fat 9.7 g
    15%
    Saturated Fat 5.0 g
    25%
    Cholesterol 124.5 mg
    41%
    Sodium 300.8 mg
    12%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 8.6 g
    34%
    Protein 8.0 g
    16%

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