Total Time
50mins
Prep 20 mins
Cook 30 mins

The simplest recipe I have seen for chocolate monkey bread.

Ingredients Nutrition

  • 2 (12 ounce) cans refrigerated biscuits
  • 12 cup mini chocolate chip, divided
  • 1 tablespoon melted butter
  • 1 12 teaspoons sugar

Directions

  1. Preheat oven to 350°F
  2. Grease a 9 inch springform or cake pan.
  3. Cut each biscuit in half.
  4. Layer 1/3 of the biscuits in pan.
  5. Sprinkle with 1/4 cup chocolate chips.
  6. Layer with another 1/3 of biscuits, and 1/4 cup chocolate chips.
  7. Top with the last of the biscuits.
  8. Brush with butter and sprinkle on sugar.
  9. Bake for 30 minutes.

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