Breakaway Biscuit Bread

READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    (10 ounce) tubes refrigerated buttermilk biscuits (Pillsbury is good!)
  • 12
    cup butter, melted (no subs!)
  • 12
    lb bacon, cooked and crumbled
  • 12
  • 1
    small onion, finely chopped
  • 1
    small green pepper, finely chopped
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DIRECTIONS

  • Set oven to 350 degrees.
  • Lightly grease a 10-inch tube pan.
  • Cut biscuits into quarters (4 pieces, use a scissors to make it easier!).
  • Dip all pieces lightly in melted butter to coat.
  • Place one-third of the biscuits all around into bottom of prepared pan.
  • Sprinkle with half of the bacon, Parmesan cheese, onion and green pepper over the biscuits.
  • Repeat.
  • Top with last third of dipped biscuits.
  • Bake for 40-45 minutes.
  • Delicious.
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