Chocolate Cherry Thumbprint Cookies
- Ready In:
- 22mins
- Ingredients:
- 10
- Yields:
-
4 dozen
ingredients
- 3⁄4 cup sugar
- 2⁄3 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla
- 1 (12 ounce) package semi-sweet chocolate chips
- 2 cups oats, uncooked
- 1 1⁄2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt (optional)
- 2 (10 ounce) jars maraschino cherries, drained and patted dry
directions
- Preheat oven to 350 degrees.
- Beat butter, sugar, eggs and vanilla until smooth.
- Add 1 cup morsels, melted; mix well.
- Stir in oats, flour, baking powder and salt; mix well.
- Cover, chill dough 1 hour.
- Shape dough into 1 inch balls.
- Place 2 inches apart on ungreased cookie sheet.
- Press deep cneters with thumb.
- Place maraschino cherry into each center.
- Bake 10 to 12 minutes or until set.
- Drizzle cookies with remaining 1 cup morsels, melted.
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RECIPE SUBMITTED BY
I am a 40 something newly married mother who works yearning to make well-balanced and delicious homemade meals without spending all my time in the kitchen. I love the "Saving Dinner" cookbooks as well as anything crockpot.