Chocolate Cherry Bars
- Ready In:
- 45mins
- Ingredients:
- 4
- Yields:
-
36 bars
- Serves:
- 10-12
ingredients
- 524.46 g package fudge cake mix
- 595.33 g can cherry pie filling
- 2 large eggs, beaten
- 170.09 g semi-sweet chocolate chips
directions
- Heat oven to 350°F.
- Grease bottom and sides of a 15x10 jellyroll pan with shortening, lightly flour.
- Mix cake mix (dry), pie filling, eggs and chocolate chips in lg bowl with spoon until blended.
- Pour evenly into prepared pan.
- Bake 20-30 minutes or until toothpick inserted in center comes out clean.
- Cool completely, about 1 hour.
- Cut into bars.
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RECIPE SUBMITTED BY
HopeK
Bristol, Wisconsin