Total Time
Prep 30 mins
Cook 0 mins

For those of you who love rum and raisins this is a nice dessert for you this recipe was out of a food recipe magazine

Ingredients Nutrition


  1. Line a 23 cm flan tin with plastic wrap hanging over edges.
  2. Melt chocolate in saucepan over boiling water/ you can do this in a microwave.
  3. Spread 2/3 of melted chocolate over base and sides of tin.
  4. reserve remaining chocolate.
  5. Refrigerate case until set.
  6. Place raisins and rum in bowl stand for 20 minute.
  7. sprinkle gelatine over water, dissolve over hot water.
  8. beat cream cheese and sugar until creamy.
  9. fold in softly beaten cream (300ml) and gelatine mixture.
  10. divide in 2.
  11. fold raisin mixture into one portion.
  12. fold reserved chocolate into other portion.
  13. spoon raisin and chocolate mixture alternately into case.
  14. refrigerate until set.
  15. remove cheesecake from plastic and tin pipe cream on top sprinkle with cocoa.