Chocolate Caramel Pie
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
1 pie
- Serves:
- 8
ingredients
directions
- Preheat oven to 325 degrees Farhenheit.
- Sprinkle nuts in bottom of pie shell.
- In a small saucepan, melt the caramels with 2/3 cup condensed milk.
- In a large bowl, mix egg, melted butter, remaining condensed milk: mix well.
- Stir in melted morsels.
- Pour mixture over caramel layer.
- Bake 35 minutes or until center is set.
- Cool.
- Refrigerate leftovers.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania