Chocolate Caramel Pie

"Decadent. Chocolate. Caramel. What else can I say? Oh, yeah, easy."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
7
Yields:
1 pie
Serves:
8
Advertisement

ingredients

  • 1 9" unbaked pie shell
  • 12 chopped walnuts or 1/2 pecans, i toast the nuts
  • 20 caramels, unwrapped
  • 1 can condensed milk, i use the low fat
  • 1 egg, beaten i use egg beaters
  • 2 tablespoons butter or 2 tablespoons margarine, melted
  • 6 ounces semisweet chocolate morsels, melted,cooled slightly
Advertisement

directions

  • Preheat oven to 325 degrees Farhenheit.
  • Sprinkle nuts in bottom of pie shell.
  • In a small saucepan, melt the caramels with 2/3 cup condensed milk.
  • In a large bowl, mix egg, melted butter, remaining condensed milk: mix well.
  • Stir in melted morsels.
  • Pour mixture over caramel layer.
  • Bake 35 minutes or until center is set.
  • Cool.
  • Refrigerate leftovers.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was a good pie, easy too.
     
  2. Decadent is an understatement! I could only eat a small piece because this pie is so rich. I was told I'd be invited back next thanksgiving if I promised to make it again. If I make it again I will prob try milk chocolate, will tast just like a candy bar.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes