Chocolate Caramel Fondue

READY IN: 10mins
Recipe by startnover

Another recipe I adapted from a local fondue restaurant. This is comforting in winter and yet goes perfect with fresh summer fruits. Also a great way to serve dessert at a dinner party. One year for our neighbors for Christmas we layered all the ingredients substituting marshmallows for the marshmallow cream and w/o the cream in fancy gift bags. We tied it with ribbon and a tag explaining how to finish the recipe. What a hit!!!

Top Review by DustyPyatt

This was great! DH brought home Caramel/Butterscotch sauce by accident and it was just incredable! Thanks for posting!

Ingredients Nutrition

  • 12 cup milk chocolate chips
  • 12 cup double chocolate chips
  • 0.5 (7 ounce) jar marshmallow cream
  • 12 cup caramels or 12 cup caramel apple dip
  • 12-23 cup cream

Directions

  1. Melt caramels with 1/2 c cream.
  2. Add chips and save marshmallow cream for last.
  3. Use remaining cream to control thickness of fondue.
  4. Place fondue in electric fondue pot on low.
  5. We add 1/2 c loosely chopped pecans to make a turtle fondue.
  6. Serve with bananas, strawberries, angel food cake, bite size brownies, mini chocolate chip cookies, marshmallows, pretzels, apples etc.

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