Chocolate Caramel Fingers

Submitted by bert2421

"I have been making these for years and they disappear in record time. Really delicious!"

 

• Ready In: 45mins
• Ingredients: 9
• Serves: 36

ingredients

• 1 cup butter
• 1⁄2 cup sugar
• 2 cups flour

• Filling

• 1 cup butter
• 1⁄2 cup sugar
• 1⁄4 cup golden syrup or 1/4 cup corn syrup
• 1 can Eagle Brand Condensed Milk

• Top

• 1 cup chocolate chips
• 2 -3 tablespoons butter

directions

1. Prepare first 3 ingredients like pastry.
2. Press into 9x13 pan.
3. Bake 25-30 minutes at 350 until golden brown.
4. Melt butter in a saucepan and add other ingredients.
5. Stir vigorously on med-high heat.
6. Bring to a boil.
7. Stir for 3-5 minutes.
8. It will thicken and turn colour.
9. Cool slightly in pot.
10. Pour over pastry and cool til firm.
11. Topping: Melt choc chips and butter and spread over filling.
12. Cut into squares or long fingers.

Reviews

[Mirj2338]

10 teenagers arrived for a video at 8 PM. I put these out around 8:10. At 8:25 my daughter asked me if I had made any more. I had to disappoint her friends. The next day 3 mothers called and asked for the recipe. This says 36 servings, but if you are feeding teens, it's more like 5 servings, maybe! Thanks for making me a very popular mom, Bert!

 

[Charlotte J]

Very good and easy to make. I cooked the filling for the full five minutes. At the end the butter started to separate but I feel it turned out fine. I've had to give this recipe to several people.

 

[Lori Bailey]

These are great. I took them to work. They were all eaten in 10 mintues. Everyone wanted me to go back home and make some more. Thanks Bert!

 

[diamonds4heather]

Yummy yummy! I had to take a bunch of these to work because I knew that they would all be eaten up too fast at home. They are so simple to make and taste great!!! Thnaks for the post, i'll be making these again soon.

 

[aieajohn E]

They were ok but nothing special.