Chocolate Caramel Fingers

Total Time
45mins
Prep 15 mins
Cook 30 mins

I have been making these for years and they disappear in record time. Really delicious!

Ingredients Nutrition

Directions

  1. Prepare first 3 ingredients like pastry.
  2. Press into 9x13 pan.
  3. Bake 25-30 minutes at 350 until golden brown.
  4. Melt butter in a saucepan and add other ingredients.
  5. Stir vigorously on med-high heat.
  6. Bring to a boil.
  7. Stir for 3-5 minutes.
  8. It will thicken and turn colour.
  9. Cool slightly in pot.
  10. Pour over pastry and cool til firm.
  11. Topping: Melt choc chips and butter and spread over filling.
  12. Cut into squares or long fingers.

Reviews

(9)
Most Helpful

10 teenagers arrived for a video at 8 PM. I put these out around 8:10. At 8:25 my daughter asked me if I had made any more. I had to disappoint her friends. The next day 3 mothers called and asked for the recipe. This says 36 servings, but if you are feeding teens, it's more like 5 servings, maybe! Thanks for making me a very popular mom, Bert!

Mirj March 12, 2002

Very good and easy to make. I cooked the filling for the full five minutes. At the end the butter started to separate but I feel it turned out fine. I've had to give this recipe to several people.

Charlotte J June 10, 2002

These are great. I took them to work. They were all eaten in 10 mintues. Everyone wanted me to go back home and make some more. Thanks Bert!

Lori Bailey March 27, 2002

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