Chocolate Caramel Crispy Cakes
photo by Muffin Goddess
- Ready In:
- 1hr 10mins
- Ingredients:
- 3
- Yields:
-
40 treats
- Serves:
- 40
ingredients
- 4 (226.79 g) chocolate candy bars (2 oz. bars, recommended Milky Way)
- 59.14 ml unsalted butter
- 591.47 ml corn flakes (or other preferred cereal)
directions
- Break the candy bars into bits and drop them into a saucepan.
- Add the butter and melt, over lowish heat, stirring frequently with a rubber spatula.
- When everything is melted (the nougat-like layer takes the longest to go), tip in the cereal and stir them, with your rubber spatula, in the chocolate mixture until they are all pretty well coated.
- Fill the mini muffin papers (about 40) with the mixture and put in the refrigerator, on a small sheet pan or tray, for at least 1 hour.
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Reviews
-
Great take on the classic cereal treats! I stuck with the corn flakes and Milky Way combination, but I used the little one bite bars rather than the 2 oz bars because that's what I had on hand (I lost count how many I needed, but I weighed them out to 8oz). I didn't bother with the papers, I just scooped them out with a cookie scoop and placed them on a baking sheet to set. Yummy! Thanks for posting! Made for PAC Spring '10 :)
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Nigella sure knows her chocolate!!! Wondeful recipe, so yummy! I made these with Mars Bars and they were brilliant. So easy and so quick! Once they were set I took them out of patty pans and served them, they vanished before my eyes! Thanks for posting periwinklejenn I will be making this again for sure!!!
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