photo by justcallmetoni
- Ready In:
- Put the margarine, sugar and syrup in a saucepan and heat gently until it has all melted and mixed together.
- Remove from the heat and add the cocoa powder. Mix inches.
- Add the Rice Krispies and mix well to coat evenly.
- Drop tablespoonfuls of the mixture into paper cases. Chill in the fridge until set.
Questions & Replies
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Although my holiday baking should be over, I find myself needing a few small items to fill out my remaining trays. Looking for something easy and perhaps no bake, I came across this one in a tag game and knew it was perfect for my needs. I made a half batch using corn syrup and it took less than 10 minutes from start to finish and yielded 7 cups the size of a Reese's peanut butter cup. To add a festive touch I added little red and green decorations. The taste was really good, not as sweet as a traditional confection made with marshmallows but with a deep chocolate flavor. Thanks!