Chocolate Caramel and Pecan Pie
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
-
For the Crust
- 198.44 g chocolate wafer crumbs
- 73.94 ml melted butter
- 2.46 ml vanilla extract
-
For the Filling
- 177.44 ml unsalted butter
- 177.44 ml dark brown sugar
- 88.74 ml light corn syrup
- 283.49 g pecan halves
- 44.37 ml whipping cream
- 56.69 g unsweetened chocolate
directions
- For the Crust: Combine all of the crust ingredients in a food processor and pulse until evenly mixed.
- Press onto the bottom and sides of a 9 inch glass pie pan.
- Cover and freeze while you prepare the filling.
- For the Filling: Preheat oven to 350^F.
- in a heavy medium saucepan, combine brown sugar, butter and corn syrup.
- Bring to a boil, stirring.
- Boil 1 minute.
- Add the pecans and cream and continue boiling until slightly thickened, about 3 minutes.
- Remove from heat and add the chocolate.
- Stir until blended.
- Pour hot filling into prepared crust, evenly distributing the pecans.
- Bake until filling is bubbly all over, about 10 minutes.
- Cool on a rack.
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RECIPE SUBMITTED BY
Normaone
Yosemite National Park, 0