Total Time
20mins
Prep 20 mins
Cook 0 mins

Chocolate and coffee is such a wonderful combination! From Taste of Home's "Cooking for 2" premiere issue. I'll be trying this one very soon. Cooling time not included in prep time.

Directions

  1. Dissolve coffee in hot water in a saucepan and add the milk, cocoa and butter.
  2. Cook and stir over medium-low heat 'til blended.
  3. Remove from heat, transfer to a large bowl and cool completely.
  4. In a small mixing bowl beat whipping cream and cinnamon 'til stiff peaks form. Fold 1/4 of the whipped cream mixture into the cocoa mixture, then fold in the rest of the whipped cream mixture.
  5. Spoon into dessert dishes and top with additional whipped cream if desired.
Most Helpful

5 5

OOPS!! I forgot to cool completely! So, when the whipped cream *melted*, I let it cool, made more whipped cream, folded that in & voila!! YUUMMMMMM!!