Cappuccino Mousse

Recipe by Audrey M
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Freeze a metal or glass mixing bowl and beaters for about 10 minutes.
  • In a small saucepan, add water and sprinkle gelatin over top.
  • Let stand for 1 minutes.
  • Cook on medium heat for about 1 minute or until gelatin dissolves.
  • Add espresso powder, stirring constantly until espresso powder dissolves.
  • Remove gelatin mixture from heat.
  • In a large bowl, combine sweetened condensed milk, vanilla and espresso mixture; stir until well blended.
  • Remove mixing bowl and beaters from freezer.
  • In chilled bowl, beat whipping cream untilshiff peaks form.
  • Fold into espresso mixture.
  • Spoon into cups; cover and chill.
  • Serve with whip cream and sprinkle of cinnamon on top.
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