Cappuccino Mousse
"A really simply delicious mousse for a change of pace. Try my other mousse recipes for different tastes."
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 2 tablespoons instant coffee, dissolved in
- 1 tablespoon hot water, then chilled
- 2 cups heavy cream
- 1⁄2 cup powdered sugar
directions
- Dissolve instant coffee in hot water and chill briefly in freezer.
- Whip cream and powdered sugar with electric mixer, pouring in the coffee mixture as it whips.
- Take care not to overbeat.
- Cover with plastic and refrigerate until ready to serve.
- Sprinkle chocolate shavings or sliced almonds on top.
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RECIPE SUBMITTED BY
Gingerbee
United States
I'm a "newbee" to this site, but not to cooking. I love great food and to share recipes and this site is great! I don't know where the information of a "fry cook" came from, but I would consider myself anything else but that :)
A NYC girl originally, lived in London and Canada where I am now. Met lots of interesting people along life's way who taught me a great deal and enriched my life with their knowledge of cooking.
With my children now adults, the family has doubled in size and my commitment to making memories to pass down to another generation inspires me to cooking.
I find cooking a creative expression of one's personality and never tire of new challenges in the kitchen.
