Chocolate Candy Cake

Total Time
1hr 7mins
Prep 20 mins
Cook 47 mins

Ingredients Nutrition

Directions

  1. Combine flour, sugar, and soda, combine water, margarine, and cocoa and bring to a full boil over medium heat.
  2. Stir cocoa mixture slowly into flour mixture, add buttermilk, eggs and vanilla.
  3. Stir until well blended and pour into a greased 13 x 8 x 2 inch pan.
  4. Bake at 350 degree oven for about 35 minutes.
  5. Chocolate Candy Icing: Combine margarine, cocoa, and mik and bring to a boil.
  6. Add sugar, stir occasionally and cook 2 minutes over medium heat.
  7. (Over stirring will cause icing to be sugary).
  8. Remove from heat, add vanilla and nuts.
  9. Cool icing a few minutes but pour on cake before icing becomes too thick.

Reviews

(1)
Most Helpful

This is a wonderful cake recipe, Dancer! So easy to mix up and bake. It turned out light and moist, and just plain good! Nice, too, cause it calls for ingredients I have on hand most of the time. Thanks so much for sharing. Will definitely be making this one again!

Laudee February 28, 2004

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