Chocolate Candy Cake
- Ready In:
- 1hr 20mins
- 18 ounces devil's food cake mix
- 1 1⁄2 cups chocolate milk
- 3 eggs
- 4 ounces chocolate pudding
- 1⁄3 cup canola oil
- 1 cup mini chocolate chip
- 1 lb butter, room temperature
- 2 cups white chocolate chips, melted and cooled
- 16 ounces confectioners' sugar
- 2⁄3 cup sour cream, room temperature
- assorted miniature chocolate candy bar
- Preheat 350°F Coat 2 9-in round cake pans with cooking spray.
- On medium-high speed, beat cake mix, milk, eggs, pudding and oil until fluffy (3 minutes).
- Stir in mini chips. Divide batter between pans. Bake 25 minutes or until toothpick inserted into centers comes out clean. Cool 10 minutes. Transfer from pans to racks. Cool completely.
- On medium-high speed, beat butter until smooth (1-2 minutes). Gradually beat in melted chips until combined. Gradually beat in confectioner's sugar, then sour cream until light and fluffy.
- Place one cake layer on serving plate. Spread with 1 cup frosting. Top with remaining layer. Spread top and side with remaining frosting. Garnish with candy bars, if desired.
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RECIPE SUBMITTED BY
<p>I am university student and quasi-housewife to my workaholic significant other, who is a phenomenal cook and serious foodie as well. We enjoy undertaking complicated cooking projects to help wind down after a long day...most days we don't get to eat until close to midnight, thanks to his work schedule, our gym time, and our cooking projects. </p> <p>Our current food interests have been on curries, steak, shellfish, and healthy desserts. The ethnic theme has mostly been Indian and Creole. We like incorporating a lot of spice and experimenting with rare or exotic ingredients.</p> <p>But we enjoy our wine (we keep a journal) and time together as we cook. When time allows, we will enjoy a nice after-dinner drink (tailored to our dessert choice of course), usually a spicy sipping rum like Zaya or Zacapa or a glass of cognac or tawny port. So we enjoy experimenting with desserts to suit or incorporate various spirits or dessert wines. And trying to find some healthy options so we can enjoy our wine or *****tail with a little less guilt! </p> <p>But we do love to indulge! And love entertaining family and friends to sample new creations or enjoy some our famous concontions. </p> <p>Currently, I am experimenting with creating a recipe list that incorporates the philosophy of the best facets of different diet plans while maximizing the benefits of combining the nutritional content of the foods with the health benefits of various spices in order to create nutritionally balanced meals. Just for fun and some interested friends. I'll create a recipe list when I have made more progress.</p>