Chocolate Candy Cake
Top with mini chocolate bars, pieces thereof, mini peanut butter cups...etc! Cook time includes cooling time
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INGREDIENTS
Nutrition- 18ounces devil's food cake mix
- 1 1⁄2cups chocolate milk
- 3
- 4ounces chocolate pudding
- 1⁄3cup canola oil
- 1cup mini chocolate chip
- 1
- 2
- 16ounces confectioners' sugar
- 2⁄3
optional
- assorted miniature chocolate candy bar
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DIRECTIONS
- Preheat 350°F Coat 2 9-in round cake pans with cooking spray.
- On medium-high speed, beat cake mix, milk, eggs, pudding and oil until fluffy (3 minutes).
- Stir in mini chips. Divide batter between pans. Bake 25 minutes or until toothpick inserted into centers comes out clean. Cool 10 minutes. Transfer from pans to racks. Cool completely.
- On medium-high speed, beat butter until smooth (1-2 minutes). Gradually beat in melted chips until combined. Gradually beat in confectioner's sugar, then sour cream until light and fluffy.
- Place one cake layer on serving plate. Spread with 1 cup frosting. Top with remaining layer. Spread top and side with remaining frosting. Garnish with candy bars, if desired.
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