Chocolate Candy Cake

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READY IN: 1hr 20mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat 350°F Coat 2 9-in round cake pans with cooking spray.
  • On medium-high speed, beat cake mix, milk, eggs, pudding and oil until fluffy (3 minutes).
  • Stir in mini chips. Divide batter between pans. Bake 25 minutes or until toothpick inserted into centers comes out clean. Cool 10 minutes. Transfer from pans to racks. Cool completely.
  • On medium-high speed, beat butter until smooth (1-2 minutes). Gradually beat in melted chips until combined. Gradually beat in confectioner's sugar, then sour cream until light and fluffy.
  • Place one cake layer on serving plate. Spread with 1 cup frosting. Top with remaining layer. Spread top and side with remaining frosting. Garnish with candy bars, if desired.
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